Panzanella is a classic Italian salad originating in Tuscany.
It is traditionally prepared with pieces of stale bread, fresh tomatoes and a variety of vegetables.
This recipe is an excellent way to use up leftover bread, avoiding waste.
Combining fresh flavors and simple ingredients, Panzanella is perfect for a light lunch or as a side dish.
This practical and straightforward recipe will guide you in preparing an authentic Tuscan Panzanella.
Whether you are a beginner in the kitchen or a lover of Italian cuisine.
This recipe is ideal for trying and savoring the delicious flavors of Italy.
Keep reading to discover how to prepare this traditional salad easily and efficiently.
And surprise your friends and family with a dish that is both simple and sophisticated.
Essential Ingredients
- 4 cups stale Italian bread, cut into cubes
- 4 ripe tomatoes, chopped
- 1 cucumber, cut into thin slices
- 1 red onion, cut into thin rings
- 1 red pepper, cut into strips
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves to decorate
Step by Step Preparation
- Prepare the bread: In a large bowl, place the stale Italian bread cubes.
If the bread is very dry, sprinkle a little water on it to soften it slightly, but without making it soggy.
- Add the vegetables: Add the chopped tomatoes, cucumber, red onion and red pepper to the bread cubes.
- Seasoning: Drizzle with olive oil and red wine vinegar.
Season with salt and pepper to taste. Mix well so that the bread absorbs the flavors of the seasonings and vegetables.
- Rest: Let the salad rest for at least 30 minutes before serving.
This allows the flavors to mix well.
- Decorate: Before serving, add fresh basil leaves on top to decorate.
Tips and Suggestions
- Bread Varieties: Try using different types of Italian bread, like ciabatta or focaccia, to vary the texture and flavor.
- Ingredient Variations: Add other fresh ingredients like black olives, capers, or even diced mozzarella cheese.
- Service: Panzanella can be served as a side dish for grilled dishes or as a main course in a light lunch.
Conclusion
Panzanella is a simple salad, but full of flavor, that brings the true taste of Italy to the table.
Prepare this practical recipe and delight everyone with the perfect combination of crunchy bread and fresh vegetables.
Continue exploring Italian cuisine and discover more delicious recipes.
